Conservation Commission Meeting - April 14, 2026

Apr 15, 2026 YouTube

The Dartmouth Conservation Commission held a remote meeting on April 14, 2026. The commission began by unanimously approving the minutes from their February 24 and March 10, 2026 meetings. They then unanimously approved three Certificates of Compliance (COCs) to close out old files where permitted work was never completed: two for Robert and Robin Pyers at 68 Middle Sex Avenue and Six Birkshshire Street, and one for the Massachusetts Department of Conservation and Recreation for a culvert replacement at zero Bernie's Joy Road. The commission addressed six public hearings. They unanimously approved a restoration plan for an unauthorized disturbance at 566 State Road, submitted by Steven Gordencio, with a set of special conditions for the work to be completed by June 30, 2026. A request for a third continuance for a single-family home project at 80 Horse Neck Road was unanimously denied due to an ongoing legal dispute between the applicant and landowner; the commission then voted unanimously to deny the application without prejudice, allowing the applicant to refile when the matter is resolved. An after-the-fact application from Ronan Drawy for unpermitted work at a car wash at 271 State Road was continued to May 12, 2026, to allow the applicant to submit a revised plan that properly delineates the buffer zone and provides an adequate restoration plan. The commission unanimously approved a wetland boundary delineation (ANRAD) for Rick Lincoln at 498 Old Westport Road. A long-continued hearing for a residential pier at 600 PMSA Road concluded with the unanimous approval of a revised pier location, which was a compromise between the Harbor Master's navigational concerns and the commission's environmental concerns. The approval included a $1,000 payment to the town's shellfish procurement fund. Finally, the commission unanimously approved a project to repair a stone seawall at 57 Avenue, with special conditions to protect marine habitats. The meeting concluded with a discussion about planning a retirement dinner in June for a former staff member named Mark.

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